Energy Management
R.E.L Refrigeration offers a complete consultancy, design and installation service that can considerably reduce your energy consumption. You can expect to save up to 20% on your energy bills by installing R.E.L’s Energy Management System.
What We Offer
1. Site Survey
We will visit your site and provide a free site survey of all of your refrigeration and air conditioning equipment.
2. Expert advice and Consultancy
Our Technical Department will Design and Plan an energy saving strategy to optimize and reduce your energy consumption on all Air Conditioning and refrigeration equipment.
3. Install & Commission
Our team of fully qualified technicians will install and commission energy monitors and energy saving equipment on site. The monitors can analyze your energy consumption ‘before’ and ‘after’ showing the huge savings that can be availed of by implementing R.E.L’s energy strategy
4. Latest Technologies
Our product portfolio includes the e cube. The patented cube The e-cube reduces the amount of energy used by fridges and freezers by up to25%.The patented cube mimics food and is designed to fit around a fridge’s temperature sensor, which usually measures the temperature of the circulating air. Because air heats up much more quickly than yoghurt,milk or whatever else is stored inside,this makes the fridge work harder than necessary.With the cube fitted,the fridge responds only to the temperature of the food, which means it clicks on and off less often as the door is open and closed.
The eCube has been independently tested and approved by Campden and Chorleywood Food Research.
The devices have the biggest impact in the large freezers and open chill cabinets used in the catering and supermarket industries and the main benefits are:
- Significant Energy Savings.
- Considerable Noise Reduction.
- Reduced Wear & Tear on Equipment.
- Fewer Breakdowns.
- Safer food and less food spoilage.
- Lower temperature cycles achieved without heat induced defrost cycles.
Case Study
Outlet: Andy Murray proprietor, Little Andy’s Pub, Patrick Street, Kilkenny.
“At first I was sceptical and a little nervous about changing a system that had served me well over the years. However, I had always noticed some fluctuation in the product quality during busy nights, hot weather and waste was beginning to be a major issue.
I can’t express how happy I am with this system. My customers are constantly commenting on the quality of my beers and I can honestly say my sales have increased.
The removal of noise and heat and the lack of clutter has made my bar much more comfortable to work in and the energy saving is just the icing on the cake. I would encourage any publican to buy this product.”
